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An analyse of historical influences on the table of tomorrow, presented during the Dutch Design Week 2008 at De Witte Tafel in Eindhoven.
10-10-2008
Just like in the 17th century, the tablecloth was also being used as a napkin. Old etiquettes were printed on the fabric.
Every dish of the menu was telling a story about the food traditions of the 17th century.
Old recepies prepared with modern cooking techniques.
Tea tasting, just like the housewives did in the 17th century.